Sunday, October 17, 2010

Somewhat Daily Dose of Wow! 101710

Today, I used the basic Tassajara bread recipe using molasses for sweetener and 50/50 white/whole wheat flour. It looks, smells, tastes wonderful!

Posted by at

1 comment:

Unknown said...

mmm can't wait for fresh baked bread at Thanksgiving!

October 18, 2010 at 12:53 PM

Post a Comment

Subscribe to: Post Comments (Atom)